Easy Catalina Baked Chicken |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina. Ingredients:
4 boneless skinless chicken breasts |
8 ounces reduced-fat catalina dressing |
1/4 cup finely chopped onion |
1 teaspoon worcestershire sauce |
3 tablespoons brown sugar |
salt and pepper, to taste |
Directions:
1. Preheat oven to 350.
2. Lightly grease/spray a 13 x 9 baking dish.
3. Place chicken in prepared baking dish.
4. In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
5. Pour the sauce evenly over the chicken.
6. Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
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