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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Another easy recipe for your slow-cooker. We have soup at least once a week. This one is hearty and a family-pleaser. Add bread, salad and a beverage to round out the meal. Ingredients:
2 large carrots, cut into 1/2 inch pieces |
1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces |
1 cup chopped onion |
3 cloves garlic, minced |
1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained |
1 (14 1/2 ounce) can italian-style stewed tomatoes |
1/2 lb boneless skinless chicken thighs, cut into 1 inch pieces |
1/2 lb cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices |
1 1/2 cups chicken broth |
1/2 cup dry white wine |
1 tablespoon chopped fresh parsley |
1 teaspoon dried thyme, crushed |
1/4 teaspoon cayenne pepper (or to taste) |
1 bay leaf |
Directions:
1. Put the carrots, pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage into a 4-5 quart slow cooker.
2. Next add in chicken broth, wine, parsley, thyme, cayenne, and bay leaf.
3. Cover and cook on LOW for 7-8 hours.
4. Adjust seasoning to taste; discard bay leaf and serve.
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