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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk. Ingredients:
3 carrots |
1 cup oil |
3 large eggs |
2 cups all-purpose flour |
2 cups sugar |
1 teaspoon baking powder |
Directions:
1. Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
2. In a blender or food processor, mix carrots, oil and eggs.
3. Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
4. Pour it in the baking pan.
5. Bake at 350°F until done or golden brown.
6. Note: you can pour sugar syrup, but plain is good enought!
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