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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 20 |
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These are so easy and taste so good. We have these a lot on Saturday or Sunday mornings. Ingredients:
2 loaves frozen bread dough (thawed) |
1/2 cup oleo |
1 cup brown sugar |
1 cup vanilla ice cream |
Directions:
1. Melt oleo, brown sugar and ice cream. 2. Put in 9x13-inch pan. 3. Cut each loaf down the middle into 18-20 pieces. 4. Roll in mixture of sugar and cinnamon and place on caramel mixture. 5. Bake at 350°F for 35 minutes. |
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