Easy Caramel Pecan Pinwheels |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Oh I love the easy ones!!! Ingredients:
1/3 cup caramel ice cream topping |
2 tbsp butter or margarine, melted |
1/3 cup pecan halves |
1 pkg refrigerated breadsticks |
Directions:
1. in a 9 x 1 1/2 inch round baking pan sti together caramel and melted butter. Arrange pecan halves over caramel mixture.
2. Separate, but do not uncoil, refrigerated breadsticks. Arrange the dough coils atop caramel mixture. Bake in a 350 degree oven for 20 - 35 minuts or until golden. Let stand for 2 to 3 minutes.
3. Loosen sides and invert rolls onto a serving platter.
4. Serve warm.
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