 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I just love caramel! This is a great pecan pie, and really simple. Found online a few years ago. Ingredients:
3 eggs |
2/3 cup sugar |
1 (12-ounce) jar caramel topping |
1/4 cup butter or margarine, melted |
11/2 cups pecan halves |
1 (9-inch) unbaked pie shell |
Directions:
1. In mixing bowl, beat eggs slightly with a fork.
2. Add sugar, stirring until dissolved.
3. Stir in topping and butter.
4. Mix well.
5. Stir in pecan halves.
6. Pour filling into pie shell.
7. Bake at 350 degrees for 45 minutes or until a knife inserted off-center comes out clean.
8. Cool thoroughly on rack before serving.
9. Cover, chill to store.
|
|