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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling. Ingredients:
1 prepared graham cracker crust |
1 (8 ounce) package cream cheese (softened) |
3/4 cup sugar |
1 teaspoon lemon juice |
1 (8 ounce) container cool whip |
1 (12 ounce) container caramel ice cream topping |
Directions:
1. Mix cream cheese with sugar and lemon juice on med speed until creamy.
2. Fold in Cool Whip.
3. Pour into crust.
4. Refrigerate for about 3 hours.
5. Swirl the caramel syrup on top.
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