Easy Cappuccino Trifle (Poor Man's Tiramisu) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a Pampered Chef recipe.....I recently made this for Thanksgiving...my in-laws love anything having to do with coffee, and it was a big hit. Tastes a little like Tiramisu without the liquor flavor. It's really YUMMY! Ingredients:
1 (16 ounce) frozen pound cake |
2 1/2 cups milk |
1/3 cup instant coffee granules |
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix |
2 (8 ounce) containers frozen whipped topping, thawed |
1/2 teaspoon cinnamon |
1 ounce semisweet chocolate |
Directions:
1. Cut pound cake into 1-inch cubes; set aside.
2. In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
3. Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
4. bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
5. To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
6. Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
7. bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
8. * For best results, refrigerate at least 30 minutes before serving.
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