Easy Canned Vegetable Beef Stew |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My friend Jenny passed along this recipe to me and it easy, fast, good, and freezable! Ingredients:
1 lb stew meat |
1 lb hamburger |
1 bouillon cube |
2 (15 ounce) cans stewed tomatoes |
3 (15 ounce) cans beef broth |
2 (15 ounce) cans veg-all |
2 (15 ounce) cans corn |
2 (15 ounce) cans green beans |
2 (15 ounce) cans peas |
2 (15 ounce) cans potatoes |
2 (15 ounce) cans carrots |
Directions:
1. Brown stew and hamburger meat.
2. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
3. You may need to add a little water and salt and pepper to taste.
4. Simmer on stove until hot and serve.
5. You can also freeze this as it makes a lot.
6. Very easy and tasty.
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