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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 3 |
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These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist! Ingredients:
1 (16 ounce) can cut green beans, undrained |
1 tablespoon white vinegar |
1 beef bouillon cube |
8 -10 ounces water (or enough to completely cover the green beans) |
1/2 tablespoon vegetable oil |
Directions:
1. Pour green beans into small cooking pot.
2. Add Water, Vinegar, Boulion cube and Oil.
3. Bring to a boil.
4. Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
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