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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too. Ingredients:
12 ounces cranberries, fresh |
2/3 cup sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Pick over cranberries to remove any stems.
3. Toss with sugar and spread on a foil lined (or silpat lined) sheet pan.
4. Roast for 15 minutes, stirring every five minutes.
5. Cool and enjoy.
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