Easy Campfire Potatoes Made in the Oven |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago. Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
1 tablespoon flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup shredded smoky sharp cheddar cheese |
3/4 cup milk |
1 (12 ounce) package frozen hash brown potatoes |
Directions:
1. Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
2. Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.
|
|