Easy Cajun Zucchini Kabobs |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Looking for a different way to serve your overabundance of garden fresh veggies? Me too! I like this recipe a friend suggested; perfect for summertime backyard grilling...and healthy too! Ingredients:
1/4 cup light olive oil |
1 teaspoon cajun seasoning |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1 tablespoon worcestershire sauce |
2 zucchini, cut into 1/2-inch slices |
2 large white onions, sliced into 1/2-inch wedges |
2 yellow squash, cut into 1/2-inch slices |
Directions:
1. In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce.
2. Place zucchini, onions and squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
3. Preheat an outdoor grill for high heat and lightly oil grate.
4. Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
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