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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also. Ingredients:
1 sprig fresh rosemary (rinsed) |
1 lb shrimp, peeled & deveined |
3 tablespoons butter |
5 fresh garlic cloves, minced |
1 1/2 teaspoons louisiana-style seasoning |
1/2 cup white wine |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons hot pepper sauce (or to taste) |
1 teaspoon pepper |
Directions:
1. Chop rosemary finely, using only leaves & set aside.
2. Peel & devein shrimp (or cheat like I do and buy it like that already).
3. Preheat a large saute pan on medium-high heat and place butter in pan.
4. Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
5. Sprinkle the Louisiana-style seasoning over shrimp.
6. Add shrimp to pan and cook 3-4 minutes.
7. Remove shrimp from and cover to keep warm.
8. Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
9. Serve sauce over shrimp.
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