 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
In this recipe the egg is replaced with mayonaisse. Ingredients:
4 anchovy fillets |
3 cloves garlic, chopped |
2 tablespoons olive oil |
1 teaspoon worcestershire sauce |
1 teaspoon dijon mustard |
1/2 teaspoon hot pepper sauce |
1 1/3 cups mayonnaise |
2 tablespoons grated parmesan cheese |
2 tablespoons fresh lemon juice |
1/4 cup freshly grated parmesan cheese (to garnish) |
3 hearts romaine lettuce, coarsley torn |
2 cups croutons |
fresh ground pepper |
Directions:
1. mix first 6 ingredients in a blender, pour into a small dish.
2. whisk in mayo, 2 tbsp parmesan and lemon juice.
3. tear lettuce and put in a large salad bowl.
4. add 3/4 c dressing, toss.
5. add 1/4 c parmesan, croutons, and pepper, toss again.
6. serve extra dressing on the side.
|
|