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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Found this recipe in the Sunday flyer. Ingredients:
2 tablespoons lemon juice |
2 1/2 tablespoons mayonnaise |
1 medium garlic clove, minced to paste |
1/4 teaspoon worcestershire sauce |
5 tablespoons olive oil |
1/4 cup finely grated parmesan cheese |
salt and pepper |
Directions:
1. Whisk lemon juice, mayonnaise, garlic, worcestershire, a pinch of salt and a few grinds of pepper in small bowl.
2. Slowly whisk in oil to make a creamy dressing.
3. Stir in cheese.
4. Chill for an hour.
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