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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try. Ingredients:
6 large green onions, chopped |
2 green peppers, chopped |
1 large green cabbage head, chopped (med. to small pieces) |
1 bunch celery (chopped) |
2 (16 ounce) cans canned stewed tomatoes, diced, do not drain |
1 (8 ounce) package lipton onion soup mix |
1 large chicken bouillon cube |
salt or pepper or parsley or hot sauce |
Directions:
1. Cut vegetables in small pieces.
2. In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
3. Lower heat and simmer until vegetables are tender.
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