Easy Cabbage and Pork Soup |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Really easy to make, hearty meal soup. Great fresh and reheated. Ingredients:
1 lb ground pork |
1 tablespoon vegetable oil |
2 garlic cloves, minced |
1 medium onion, finely chopped |
2 cups beef broth |
2 cups water |
1 cup tomato soup |
1 teaspoon worcestershire sauce |
1/3 cup ketchup |
2 cups cabbage, roughly chopped |
1 chili pepper |
1/2 cup long grain rice |
2 teaspoons salt |
2 teaspoons pepper |
Directions:
1. Lightly brown pork in large saucepan.
2. Remove pork from saucepan and drain excess fat.
3. Sauté onion and garlic in vegetable oil until softened, in same saucepan.
4. Put all ingredients (including pork) in saucepan.
5. Bring to a boil, covered.
6. Simmer for 90 minutes, covered.
7. Enjoy!
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