Easy Butternut Squash Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Simple to make and really tasty veggie/vegan soup. Adjust the amount of chili and garlic to your own taste. Ingredients:
1 medium butternut squash or 1 large butternut squash |
2 chili peppers |
3 garlic cloves |
2 tablespoons olive oil |
1 1/4 liters stock |
Directions:
1. Wash and dice the butternut squash (you can leave the skin on).
2. deseed the chili.
3. peel the garlic.
4. Place all 3 on a baking tray.
5. sprinkle olive oil over
6. place in the oven at 180 for about 40 minutes or until the squash is cooked (this is when you can put a knife through it easily).
7. Bring the stock to the boil.
8. add the baked ingredients.
9. blend with a stick blender
10. season to taste.
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