Easy (But Awesome) Beef Enchiladas |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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These are just a altered version of Old El Paso's Enchilda recipe, but I absolutely love them. And so does everyone who's ever tried them. I've given this recipe away many, many times! Ingredients:
1 lb ground beef |
1 (10 ounce) can red enchilada sauce |
2 cups shredded mexican cheese |
6 soft flour tortillas |
Directions:
1. Preheat oven to 350°F.
2. Brown hamburger(season with salt and pepper); Remove from heat.
3. Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
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