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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelly Ghezzi. A gravy for burritos or other Mexican food. Ingredients:
1 (16 ounce) jar beef gravy |
2 (14 ounce) cans enchilada sauce (pick mild, medium or hot) |
1 dash cumin |
Directions:
1. Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake. |
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