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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an easy recipe for bruschetta from Kraft that I changed a little to suit our preferences. Ingredients:
1 loaf french bread or 1 loaf baguette, cut into 24 slices |
1/2 cup good seasons italian dressing, & recipe mix prepared |
1/2 cup asiago cheese, grated |
2 large tomatoes, chopped |
2 green onions, diced |
Directions:
1. Preheat broiler; place bread slices in single layer on baking sheet.
2. Broil 2 minutes on each side or until golden brown on both sides.
3. Mix dressing and cheese.
4. Remove 1/4 cup of the dressing mixture; set aside.
5. Spread remaining dressing mixture evenly onto toast slices.
6. Combine tomatoes, onions and reserved 1/4 cup dressing mixture; spoon onto toast slices just before serving.
7. Substitute: 2 drained cans (14.5 ounces each) no-salt added diced tomatoes for the chopped fresh tomatoes.
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