4 cups frozen southern-style hash brown potatoes, thawed |
2 1/3 cups chopped onion |
2 cups fat-free, lower-sodium chicken broth |
1 1/2 cups frozen lima beans, thawed |
1 1/4 cups chopped green bell pepper |
1 cup frozen cut okra, thawed |
1 cup barbecue sauce |
1 cup chopped cooked chicken breast |
1/2 cup chopped celery |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
3/4 pound pulled smoked pork, chopped |
2 (8-ounce) cans no-salt-added tomato sauce |
1 (15 1/4-ounce) can whole-kernel corn with sweet peppers, drained |
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained |
