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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a really versatile and quick brownie mix, that will yield a few batches of brownies, it can be stored in an airtight container in a cool dry, place or in the fridge up to 6 weeks. it's great to have around when you get that unexpected chocolate craving, or when guest suddenly drop by. Ingredients:
7 cups sugar |
4 cups all-purpose flour |
2 1/2 cups cocoa |
1 tablespoon baking powder |
1 teaspoon baking powder |
1 tablespoon salt |
2 cups shortening |
3 eggs, beaten |
1 1/2 teaspoons vanilla extract |
3 cups brownie mix |
Directions:
1. Combine first 5 ingredients; stir well. Cut in shortening with a pastry blender until mixture looks like coarse meal. Place in an airtight container, store in a cool dry place, or fridge, up to 6 weeks. 14 cups.
2. To bake quick and easy brownies:.
3. Combine all ingredients, stir until blended.
4. Spoon into greased and floured 8 inch square pan. bake at 350°F for 35-40 minutes. Cool and cut into squares. 16 brownies.
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