Easy Brownie Berry Shortcake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Chocolate & strawberries-what could be better! So simple, yet makes a beautiful presentation! Ingredients:
1 (18 1/3 ounce) brownie mix |
1/4 cup water |
2/3 cup vegetable oil |
2 eggs |
16 ounces sour cream, divided |
1 cup cool whip, thawed |
1 tablespoon powdered sugar |
1 teaspoon vanilla |
1 1/2 cups strawberries, sliced |
1 1/2 cups blueberries |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare brownie batter, water, oil and eggs as directed on package; then stir in 1/2 cup sour cream.
3. Spoon into greased & floured 9 round cake pan.
4. Bake 45 minutes; cool 10 minute Remove from pan to wire rack; Cool completely.
5. Mix remaining sour cream, Cool Whip, sugar & vanilla.
6. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit.
7. Store in refrigerator until ready to serve.
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