 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Easy muffin recipe my children love to make. Ingredients:
3 1/2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 1/2 cups milk |
2/3 cup white sugar |
1/2 cup canola oil |
2 tablespoons brown sugar, or as needed |
2 teaspoons ground cinnamon, or as needed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. Mix flour, baking powder, and salt together in a bowl.
3. Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.
4. Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
|
|