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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Quick to put together...tastes great. Can double easily for a crowd. I have done this with many variations, but this is just one way to get you started on the way you want to go with it. Again, you can make this a main dish by putting in some chopped chicken! Ingredients:
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1/2 cup margarine |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/2 cup water |
1 (8 ounce) jar cheese spread |
1 (10 ounce) package frozen chopped broccoli |
1 (7 ounce) package precooked rice |
Directions:
1. Cook celery and onion in melted margarine until golden.
2. Combine soup, water and cheese spread.
3. Thaw broccoli in your microwave or any other easy method, hot water works.
4. Cook rice according to package.
5. Combine all ingredients and place in a greased 2 quart casserole dish.
6. Bake in 350°F oven for 45 minutes.
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