Easy Broccoli Cheese Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Easy to make when you don't have a lot of time. Ingredients:
2 (10 ounce) packages frozen chopped broccoli |
1 cup water |
1 tablespoon dried onion or 1 tablespoon dried chives |
1 (10 ounce) can cream of mushroom soup |
1 1/2 cups milk |
2 tablespoons butter |
8 ounces velveeta cheese, cubed |
Directions:
1. Cook the broccoli in the water until tender but not mushy.
2. Stir in onion or chives, cream of mushroom soup, milk and butter.
3. Heat to a simmer and cook three minutes, stirring well.
4. Add cheese and stir until it melts.
5. Serve immediately.
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