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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table! Ingredients:
4 cups chopped fresh broccoli |
1 (10.75 ounce) can cream of mushroom soup |
1 cup shredded cheddar cheese |
1/4 cup mayonnaise |
2 cups dry bread crumbs |
1/2 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
3. Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
4. Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
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