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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is tasty and QUICK. Add the sherry at the very end - imparts a great flavor. Ingredients:
1 can cream of mushroom soup |
1 can split pea soup |
1 can tomato soup |
1 1/2 cans milk |
1 1/2 cans cream |
1 can crabmeat |
1/4 cup sherry |
Directions:
1. Combine the soups, cream and milk until all lumps are out. 2. Add the crabmeat and heat through. 3. Right before serving, add the sherry. |
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