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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The easiest and breeziest casserole ever! Ingredients:
3 pound boneless, skinless chicken breast, cubed |
1 cup macaroni, cooked |
1 cup fresh mushrooms |
1 can cream of chicken soup |
1/4 cup mayo |
1/4 cup sour cream |
1/2 cup cheese, shredded |
1 tbsp butter |
Directions:
1. Preheat oven to 350 degrees.
2. Cook & season the chicken breasts with garlic.
3. Cook the macaroni pasta according to directions on the box.
4. Saute fresh mushrooms in butter.
5. In a bowl, combine chicken, macaroni, mushrooms, cream of chicken, mayo, sour cream, add any type of vegs you'd like (frozen peas, brocolli, onions, etc)
6. Spread mixture in a 9x13inch dish.
7. Top with any type of cheese.
8. Optional: Top cheese with french fried onions or bread crumbs.
9. Cook for about half hour or until cheese is bubbly.
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