Easy Breakfast Rice Pudding |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 3 |
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Great way to use leftover rice! Simple, yet REALLY delicious. Ingredients:
3 cups cooked brown rice or 3 cups white rice |
1/4 cup maple syrup |
1 cup milk or 1 cup rice milk or 1 cup soymilk |
1/2 cup chopped nuts (optional) |
1 teaspoon cinnamon |
Directions:
1. Put all in saucepan.
2. Bring to a boil.
3. Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
4. For Vegan use either the rice milk or soy milk.
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