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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Pillsbury...something my family enjoys during those lazy summer lake weekends. Ingredients:
1 (13 7/8 ounce) can pillsbury refrigerated pizza crusts |
8 eggs |
1/4 cup half-and-half or 1/4 cup milk |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter or 2 tablespoons margarine |
1 (8 ounce) container cream cheese with chives or 1 (8 ounce) container cream cheese with vegetables or 1 (8 ounce) container cream cheese |
8 slices bacon, crisply cooked |
green onion, if desired |
Directions:
1. Heat oven to 425°F.
2. Grease or spray 12-inch pizza pan.
3. Unroll dough; place in greased pan.
4. Starting at center, press out dough with hands to edge of pan.
5. In medium bowl, combine eggs, half-and-half, salt and pepper; beat well.
6. Melt butter in large skillet over medium heat.
7. Add egg mixture; cook and stir until thoroughly cooked but still moist.
8. Remove from heat.
9. Spoon cooked egg mixture over crust.
10. Drop cream cheese by teaspoonfuls over eggs.
11. Arrange bacon in spoke fashion on top of pizza.
12. Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown.
13. Garnish with green onions.
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