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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Fronia Theobald). Excellent breakfast casserole! Delicious! Ingredients:
2 (12 ounce) packages bulk pork sausage |
1 medium bell pepper, chopped |
1 medium onion, chopped |
3 cups frozen hash brown potatoes |
2 cups cheese, shredded |
1 cup bisquick |
2 cups milk |
1/4 teaspoon pepper |
4 eggs |
Directions:
1. Preheat oven to 400 degrees.
2. Grease 9x13x2-inch baking dish.
3. Cook sausage, bell pepper, and onion in skillet over medium heat, until done.
4. Drain.
5. Stir together sausage mixture, potatoes, and 1 1/2 cups cheese in baking dish.
6. Stir bisquick, milk, pepper, and eggs until well blended.
7. Pour into baking dish,.
8. Bake uncovered 40-45 minutes.
9. Sprinkle with remaining cheese.
10. Bake until cheese is melted.
11. Cool and serve.
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