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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Simple breakfast casserole for a Sunday morning before church Ingredients:
1 lb ground sausage |
1 small onion or 1/2 medium chopped |
1/2 green pepper(optional) chopped |
8 oz shredded cheddar cheese |
1 dozen eggs |
1/4 cup of milk |
1 package of frozen shredded hashbrowns |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees
2. brown sausage in medium skillet and drain grease
3. put sausage in bottom of ungreased 13x9x2 inch baking dish
4. brown hashbrowns, onions and green peppers to same skillet that sausage was cooked in
5. pour hasbrowns mixture on top of the sausage
6. in a bowl beat eggs, milk, half the cheese salt and pepper in a bowl
7. pour over the sausage and hashbrowns
8. add remaining cheese on top
9. bake for 25 mins or until egg mixture is done.
10. serve with your choice of bread
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