Easy Bread and Butter Pickles |
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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 6 |
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This recipe is from Ambrosia . The cookbook is from Vicksburg, MS. Very easy pickle recipe! Delicious! Ingredients:
1 quart kosher dill pickle, drained |
2 cups sugar |
3/4 cup apple cider vinegar |
2 whole cloves |
1 teaspoon celery seed |
Directions:
1. Soak pickles in cold water in refrigerator over night.
2. Wipe dry.
3. Slice pickles and put back in jar.
4. Combine sugar, vinegar, cloves, and celery seed in a saucepan.
5. Bring to a boil and simmer 15 minutes.
6. Pour hot syrup over pickles.
7. Replace top.
8. Turn upside down for 12 hours.
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