Easy Brazilian Cheese Bread |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one. Haven't tried it yet, but sounds delicious! I mean how can you go wrong with warm, chewy, cheesy bread! Ingredients:
1 egg |
1/3 cup olive oil |
2/3 cup milk |
1 1/2 cups tapioca flour (scant) |
1/2 cup packed grated cheese, recommended (mexican farm cheese (queso fresco) |
1 teaspoon salt (more to taste) |
Directions:
1. Start with egg at room temperature. If you did not plan ahead for this, you can quickly bring your egg to room temperature by putting it in a bowl of warm (NOT hot!) water for a few minutes.
2. Preheat oven to 400 degrees and grease a mini muffin tin.
3. Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides to ensure everything gets blended. At this point the batter can be stored in your fridge for up to a week.
4. Pour batter in muffin tin to just below full.
5. Bake for 15-20 minutes until puffy and lightly browned. Let cool on a wire rack for a minutes and eat warm!
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