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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since. Ingredients:
8 ounces braunschweiger sausage (liver sausage) |
8 ounces cream cheese |
1 tablespoon worcestershire sauce |
1 dash garlic salt |
1/4 cup chopped walnuts |
Directions:
1. Use Braunschweiger and cream cheese at room temperature.
2. Mix first four ingredients together and form a ball.
3. Refrigerate for 15-20 minutes.
4. Cover with nuts and serve with crackers.
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