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Prep Time: 10 Minutes Cook Time: 47 Minutes |
Ready In: 57 Minutes Servings: 4 |
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This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes. Ingredients:
4 pork chops, 3/4 to 1 inch thick |
2 teaspoons olive oil |
2 -3 onions, sliced into rings |
1 teaspoon chopped garlic |
salt |
pepper |
Directions:
1. Season pork chops with salt and pepper.
2. Heat oil in medium hot skillet.
3. Brown chops for 2-3 minutes per side.
4. Remove chops from pan.
5. Sauté onions and garlic in pan 2 minutes, until soft.
6. Reduce heat to low, and return chops to pan.
7. Spread the onions over the chops, cover and braise for 45 minutes.
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