1 package(s) instant vanilla or french vanilla instant pudding
1 cup(s) plus 2tbsp cold milf
1 1/2 cup(s) thawed cool whip
1 package(s) yellow cake mix
1 square bakers chocolate ( unsweetened)
1 tablespoon(s) butter
3/4 cup(s) powdered sugar
Directions:
1. Make 1 8 or 9 inch yellow cake mix and let cool. 2. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in cool whip. Let stand 5 min. 3. Cut cake horizontally into 2 layers with serrated knife 4. Set one of the cake halves on plate. Spread pudding mixture the place top 1/2 of cake on top. Set aside 5. Microwave chocolate and butter on medium in microwaveable bowl for 1 min. Or until butter is melted. Make sure mixture is mixed well. Add sugar and remaining milk mix well. 6. Spread over cake refrigerate 1 hour
