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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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My Fiancee doesn't like to cook complicated dishes, so he came up with this one. Ingredients:
500 g spaghetti |
200 g ground beef, very good quality |
1 (400 g) can tomatoes |
1 red onion |
3 teaspoons black pepper |
2 teaspoons cayenne pepper |
1 teaspoon mixed italian herbs |
3 tablespoons olive oil |
Directions:
1. cook spaghetti al dente.
2. heat olive oil, brown onions and beef.
3. add tomato, let a little bit simmer.
4. add italian herbs, black and cayenee pepper to your taste.
5. serve with pasta.
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