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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything got soggy. Ingredients:
8 bacon, slices cooked and crumbled |
1 quart lettuce, torn |
1 cup chopped tomato, small |
1 red onion, sliced into rings |
1/4-1/3 cup french dressing, chilled |
Directions:
1. Toss all in a large bowl. 2. Serve immediately. |
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