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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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Preparation time does not include chilling the mixed dip. There is a difference. Ingredients:
1 (8 ounce) container nonfat sour cream |
3/4 cup mayonnaise |
1 cup mild cheddar cheese, shredded |
3/4 cup tomato, seeded, diced small |
1/4 cup hormel real bacon bits |
2 tablespoons celery, diced small |
Directions:
1. In a mixing bowl, blend together the sour cream & mayonnaise.
2. Add cheddar cheese, tomatoes, bacon & celery & mix well.
3. Refrigerate at least 1 hour before serving with a variety of crackers and/or large corn scoops.
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