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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Like the recipe says, this is easy :P Ingredients:
1 cup white rice, uncooked |
1 tablespoon olive oil |
1 small onion, chopped |
1/2 green bell pepper, thinly sliced |
1/2 red bell pepper, thinly sliced |
3 minced garlic cloves |
2 (16 ounce) cans black beans, rinsed and drained |
2 tablespoons white vinegar |
3 dashes tabasco sauce |
1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano |
salt and pepper |
Directions:
1. Cook rice according to package instructions. White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.
2. Heat oil in a large skillet on medium high. Sauté onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and sauté a minute more. Add the black beans, vinegar and Tabasco or cayenne. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
3. Stir in rice and oregano. Add salt and pepper to taste.
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