Easy Black Beans and Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now! Ingredients:
1 teaspoon olive oil |
1 large onion, chopped finely |
1 red pepper, diced |
3 cloves garlic, minced |
3/4 cup uncooked white rice |
1 1/2 cups vegetable broth, see my recipe posted or use store bought |
1 teaspoon ground cumin |
1 teaspoon curry powder |
1/2 teaspoon cayenne pepper |
4 cups canned black beans, drained |
Directions:
1. In a stockpot over medium-high heat, heat the oil.
2. Add the onion,pepper and garlic and saute for 4 minutes.
3. Add the rice and saute for 2 minutes.
4. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
5. Add the spices and black beans.
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