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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I came up with these one night when I was looking for something quick and easy to serve with dinner. It has been a staple ever since. Ingredients:
2 tablespoons olive oil |
1 garlic clove |
1 (15 ounce) can black beans |
chopped onion (optional) |
sour cream (optional) |
Directions:
1. Saute garlic in olive oil over low heat.
2. Add black beans and bring the heat up to medium to begin cooking out liquid.
3. Stir frequently and mash beans as you stir.Cook 10-15 minutes. Top with sour cream and chopped onions.
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