Easy Black Bean Taco Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Perfect for busy nights! My family asks for this weekly. Optional add-ins: sliced avocado, guacamole, and black olives. Ingredients:
1 pound ground beef |
1 envelope taco seasoning mix |
3/4 cup water |
1 (15 ounce) can black beans, drained |
1 head romaine lettuce, shredded |
1 (8 ounce) jar salsa |
2 tomatoes, diced |
2 cups shredded mexican cheese blend |
8 ounces sour cream |
1 (10 ounce) bag tortilla chips |
Directions:
1. Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.
2. Place black beans into a saucepan and bring to a simmer over medium heat.
3. Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans. Repeat with remaining ingredients to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over the salads. Generously garnish with sour cream and tortilla chips.
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