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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks. Ingredients:
1 can (14-1/2 ounces) mexican stewed tomatoes |
1 can (15 ounces) black beans, rinsed and drained |
1 can (4 ounces) chopped green chilies, undrained |
1/2 cup chopped onion |
1/4 cup minced fresh cilantro |
1/2 teaspoon salt |
1 can (2-1/4 ounces) sliced ripe olives, drained, optional |
Directions:
1. Drain tomatoes, reserving juice. Cut up tomatoes; place in a large bowl. Add juice and all remaining ingredients; stir until combined.
2. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food. Yield: about 4 cups.
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