Easy Black Bean and Rice Salad

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 10

Great for a potluck or picnic! From the Feb. 2006 issue of Southern Living Magazine.

Ingredients:

2 (8 7/8 ounce) envelopes of ready to serve cooked spanish rice

2 (15 1/2 ounce) cans black beans, rinsed and drained

1 (10 ounce) can diced tomatoes and green chilies, drained

1 medium green bell pepper, diced

1/2 cup diced red onion

1/4 cup red wine vinegar

1 tablespoon vegetable oil

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon pepper

Directions:

1. Heat rice according to package directions.
2. Pour into large bowl and let stand 10 minutes to cool.
3. Stir in black beans and remaining ingredients until well combined.
4. Cover and chill for at least 30 minutes before serving.

By RecipeOfHealth.com