Easy Bitter Gourd Salad I Love Way Too Much! |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From today's City Times, this is going to be part of my dinner tonight;) I had made this ages back and forgotten all about it. It's wonderful - the combo of all the ingredients goes great with the lemon juice poured on top. Bittergourd is good for health too. So what are you waiting for - try this and hey, I'm waiting for a nice review;) Ingredients:
2 bitter melons, finely sliced |
2 medium tomatoes, peeled and sliced |
2 medium onions, peeled and sliced |
2 lemons, juice of |
1 pinch turmeric powder |
salt |
2 tablespoons oil, to fry bittergourd |
Directions:
1. Scrape off the skin of the bittergourd and any hard edges and trim the ends.
2. Finely slice the bittergourd (in circles).
3. Heat oil in a pan.
4. Fry the bittergourd slightly in it.
5. Add a pinch of turmeric powder and salt to taste.
6. Mix well.
7. Remove from heat.
8. Once it has cooled, arrange the bittergourd on a plate with the sliced tomatoes and onions.
9. Add lemon juice on top.
10. Serve immediately.
11. ENJOY!
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